TEMPURA TEMPEH BACON WITH WASABI MAYO DIPPING SAUCE

If you have visited this blog before you have probably noticed that every once in a while I like to try and make vegan recipes that may seem just a teensie bit over the top.   I make these items when typical happy hour food options just aren’t exactly what my tummy is after, and when [...]

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VEGAN KALUA PORK SANDWICH

Close your eyes and imagine being magically whisked away to…..Delaware…..wait no, I mean the Hawaiian Islands.  That’s how you’ll probably feel after having this vegan kalua “pork” sandwich.  And just think, you’re not actually eating a dead pig that was buried and then UNBURIED in order to get this delicious sandwich.  Oh lucky you!  I’ve [...]

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VEGAN ORANGE CHICKEN

Orange chicken is one of those dishes that is a staple of what I’ll call the Chin-erican menu.  Is it Chinese food?  Is it purely an American invention?  Only the inventor of the orange sauce combined with fried bites over rice knows.  This is easily the best vegan Chinese food I’ve ever had and its [...]

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VEGAN HOT AND SOUR SOUP WITH VEGAN CREAM CHEESE WONTONS

The inaugural post for Vegan Happy Hour is inspired by a recent excursion to a well known Chinese restaurant chain for some drinks in celebration of receiving a sparkling annual performance review at work. I had just spent a week in Virginia on business getting up at unholy hours of the morning (a.k.a. midnight! have [...]

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