The vegan midnighter sandwich….not just for consumption at midnight!  This sandwich’s roots hail from Cuba and although it is historically more akin the the post binge-drinking burrito (y’all know what I’m talking about) it is equally fantastic when eaten while still knocking a few back.  I would totally add it to my vegan happy hour menu if I owned a vegan adult beverage establishment.

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Okay, so honestly I don’t know what “Mexican Cantina Style” is supposed to mean.  I don’t think it’s an actual genre, but I make these vegan nachos using 2 different salsas, guacamole and extra crispy chips and the taste reminds me of the little hole in the wall taco stands/bars that were everywhere when I had visited Mexico City (pre-vegan).

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