Whoa…time to catch up on some posts here. After the family visiting and the mad dash to paint the living room and dining room, I finally had some time to cook this week! I’ve been busy whipping up some delicious vegan happy hour food that I think is just going to tickle your fancy…or tickle your Elmo…or both, whatever. This vegan recipe for chipotle seitan & pineapple is a cool fusion of flavors that will tickle your taste buds.
Close your eyes and imagine being magically whisked away to…..Delaware…..wait no, I mean the Hawaiian Islands. That’s how you’ll probably feel after having this vegan kalua “pork” sandwich. And just think, you’re not actually eating a dead pig that was buried and then UNBURIED in order to get this delicious sandwich. Oh lucky you! I’ve never actually been to a Hawaiian themed happy hour on the mainland but there HAS to be one somewhere. When I find one I hope it has the same drink specials that I took advantage of when I was in Kona. HELLOOOOO $2 MAI-TAIS!!!!
