If you have visited this blog before you have probably noticed that every once in a while I like to try and make vegan recipes that may seem just a teensie bit over the top.   I make these items when typical happy hour food options just aren’t exactly what my tummy is after, and when I think of something a little bit different and my tummy says  “F yes let’s do this right now,” I listen.  That is where this recipe for tempura tempeh bacon came from.

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Who says Disneyland is just for kids?  Okay so the inspiration for this recipe did NOT come from a happy hour at a bar at all.  It honestly came from one of the restaurants in Disneyland by the Pirate’s of the Caribbean ride.  I of course did not have the monte cristo sandwich because it was not vegan, but my brother sure seemed like he enjoyed it (jerk) and I was admittedly jealous of his fried sandwich…

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