Inspired by a pit-stop on my recent road trip to the Pacific Northwest I bring you Vegan Southern Fried Tofu.  The wife-unit were pretty amazed by the food cart phenomenon going on in Oregon.  And by amazed I mean insanely jealous and confused as to why this hasn’t taken off in Southern California.  WTF?!   Portland of course seemed like the epicenter of Food-cart-opia, but this recipe was inspired by a stop at a food cart in Eugene, OR that was selling vegan soul food.  I was impressed and, ‘lettuce be cereal’ (‘let us be serious’ for the unhip amongst us)….Why not make MORE fried vegan happy hour deliciousness inspired by soul food?!  And so began my foray into Southern Fried Tofu.

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