When we originally set out to make this recipe it was going to just be the “Cheesy, Oozy Guacamole Bean Dip” from Alicia Sylvesterstallone…err…Silverstone’s book The Kind Diet,
so all credit to her. If you haven’t picked up her book you should, the recipes are amazing and always ensure that you have leftovers (unless you have a family of like 6 people).
This stuff would probably be pretty amazing as it is from the book but we added a few tweaks for some extra spiciness and had to get creative with the sour cream because we didn’t have any in the fridge. The results were great and actually got better after leaving it overnight in the fridge so that the flavors could mingle a bit.