Orange chicken is one of those dishes that is a staple of what I’ll call the Chin-erican menu.  Is it Chinese food?  Is it purely an American invention?  Only the inventor of the orange sauce combined with fried bites over rice knows.  This is easily the best vegan Chinese food I’ve ever had and its so freakin’ good when prepared using battered and fried seitan.  Also, for some reason, Asian beers seem to taste ten-times better when combined with this dish.  WTF mate? Continue reading »