Oh lord has it been hot lately!!! My house is really old…1920’s…and I’m a little upset that the builder didn’t have the foresight to see that nearly 100 years later I’d be living there and would have wanted him to install central air conditioning (with global warming going on no less!). I mean that’s just common courtesy. I’m left with ceiling fans to cool the house down and I’m forced to drink beer and eat otter pops to cool myself down. And because I can’t live (for very long…maybe a couple of days) on beer on otter pops alone, I decided some chilly grub needed to be added to the vegan happy hour menu.
If you have visited this blog before you have probably noticed that every once in a while I like to try and make vegan recipes that may seem just a teensie bit over the top. I make these items when typical happy hour food options just aren’t exactly what my tummy is after, and when I think of something a little bit different and my tummy says “F yes let’s do this right now,” I listen. That is where this recipe for tempura tempeh bacon came from.