If you have visited this blog before you have probably noticed that every once in a while I like to try and make vegan recipes that may seem just a teensie bit over the top. I make these items when typical happy hour food options just aren’t exactly what my tummy is after, and when I think of something a little bit different and my tummy says “F yes let’s do this right now,” I listen. That is where this recipe for tempura tempeh bacon came from.
Tapas are great, aren’t they? It’s like perpetual happy hour appetizers although you don’t always get the sweet discount prices. Want to try like 5 different appetizers because you can’t make a decision? Then a tapas bar is the place for you! I decided to make some tempeh-bacon wrapped dates after passing by a tapas bar over the weekend. After a quick glance at the menu outside the restaurant, I realized that I wouldn’t be eating anything that they served, so I skipped around the corner where I could get some sweet potato fries.