If you have visited this blog before you have probably noticed that every once in a while I like to try and make vegan recipes that may seem just a teensie bit over the top.   I make these items when typical happy hour food options just aren’t exactly what my tummy is after, and when I think of something a little bit different and my tummy says  “F yes let’s do this right now,” I listen.  That is where this recipe for tempura tempeh bacon came from.

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Tapas are great, aren’t they?  It’s like perpetual happy hour appetizers although you don’t always get the sweet discount prices.  Want to try like 5 different appetizers because you can’t make a decision?  Then a tapas bar is the place for you!  I decided to make some tempeh-bacon wrapped dates after passing by a tapas bar over the weekend.  After a quick glance at the menu outside the restaurant, I realized that I wouldn’t be eating anything that they served, so I skipped around the corner where I could get some sweet potato fries. Continue reading »

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